Videos (4)

• 

  THA BACHELOR CHEF MAKES CINNAMON BREAD PUDDING DESSERT

  published 16 months ago

  3:48 | 385 views

  Cinnamon rolls are not just for breakfast anymore. Chris takes these cinnamon rolls and makes them a tasty dessert. Adding a few raisins would compliment this dish very well. The addition of caramel sauce and Ice cream would make this a restaurant...

• 

  THA BACHELOR CHEF MAKES A VEGETARIAN INSPIRED TART WITH PUFF PASTRY

  published 19 months ago

  5:50 | 472 views

  For this spring inspired dish Chris thinks out-of-the-box by using puff pastry as opposed to a traditional tart dough. This adds a delicious butter crust that is truly a flaky treat. The puff pastry also adds richness and depth to this squash tart....

• 

  THABACHELORCHEF.COM - FILET MIGNON DINNER

  published 21 months ago

  6:21 | 159 views

  Chris uses two five ounce pieces of beef tenderloin(Center-cut choice). If Filet mignon is not in the budget you could use another semi tender cut of meat. The twice baked potato was stuffed with flavors of roasted garlic,sour cream,cheese and...

• 

  THABACHELORCHEF.COM - ST. PATTY S DAY MEAL

  published 21 months ago

  5:04 | 41 views

  Chris makes a classic, “one pot,” corned beef and cabbage dinner. This is a dish where the earthiness flavor stands out thanks to the root vegetables. Simplicity is the key ingredient in this meal. Being able to let each vegetable’s flavor shine...