Yahoo! Video requires a more recent version of the Adobe Flash Player.
Hungry Nation - Real People. Real Food.
from Next New Networks
This week we headed to a beautiful cart in a gorgeous city: Skillet Street Food in Seattle, Washington. Owner Joshua Henderson built the cart out of an old Airstream trailer, and dishes out delicious upscale comfort food like duck confit, pasta, and their signature item, a burger with bacon jam.Want to win a bottle of Skillet's Bacon Jam? Post a comment below describing the best topping for a burger.less
Up Next:
Loading...
From
We're all hungry. From CEOs with pantries full of fine caviar to college students with mini-fridges full of leftover ramen, we've all gotta eat, and we might as well have fun doing it. At Hungry Nation, we're not trained chefs or...
Fans: 1
Videos: 54
Playlists: 1
Published 46 hours ago
4:45 | 42 views
Simple No-Bake Holiday Dessert Recipe: Thanksgiving Beeramisu
Published 4 days ago
5:28 | 66 views
The Barnum was Right (in 12 seconds) (by Lindsey Johnson )
Published 7 days ago
0:39 | 16 views
The Bronx Cocktail (in 12 seconds) (by Dave Harrison )
Published 7 days ago
0:44 | 12 views
The Negroni (in 12 seconds) (by Lindsey Johnson )
Published 7 days ago
0:00 | 7 views
Published 9 days ago
5:26 | 20 views
Holiday Recipes: Fail-Proof Thanksgiving Dinner, Part 1
Published 11 days ago
7:41 | 39 views
Published 14 days ago
0:39 | 518 views
Loading...
Searching...
This week we headed to a beautiful cart in a gorgeous city: Skillet Street Food in Seattle, Washington. Owner Joshua Henderson...
Oven too crowded with Thanksgiving turkey and sides? The Working Class Foodies show you how to make their award-winning recipe...
1 oz Apricot Brandy2 Dashes Angostura Bitters1/2 oz Lemon JuiceShake with ice, strain and garnish with a lemon zest.
2 oz Gin1/4 oz Sweet Vermouth1/4 oz Dry Vermouth1 oz Orange JuiceDash of Bitters Shake with ice, strain into a chilled cocktail...
1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Stir over ice and strain into an ice filled rocks glass. Garnish with an orange twist
Howdy Cartivores!This week we ventured north east to the great state of Maine to visit Red's Eats, a street food institution....
Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They're cooking turkey, a stuffing stand-in...
1 oz Rye Whisky 1 oz Campari 1 oz Sweet Vermouth Stir with ice, Strain and Garnish with a flamed orange twist. By Allan...
Drop a white sugar cube into a rocks glass and douse it with 3 dashes of Angostura Bitters. Add one dash of soda water and stir...
1.5 oz Rye Whisky 1 oz Dubonnet Rouge 1/4 oz Cointreau 2 dashes Peychaud's Bitters Stir with ice, Strain and...
Tell us what you think about Yahoo! Video - Send us your feedback
Copyright © 2009 Yahoo! Inc. All rights reserved.