Fall is when many folks work on improving their lawns and landscapes. In the Garden expert Mark Viette has some tips on what you can do to improve your home’s curb value both now… and if you wish to sell it later. For more, go to www.vafb.com
Whether it’s the last cookout of the summer or the first tailgate of the fall, Chef John Maxwell says pork loin on the grill is very tasty. This month he serves up a grilled pork loin salad. Here’s the Chef! For more, go to www.vafb.com
Virginia has a wide range of climate zones. But that’s not the only factor influencing our weather. Jerry Stenger with the Virginia Climate Advisory says our mountain ranges also have a huge impact on our climate. For more, go to www.vafb.com
A top chef in our nation’s capitol won’t have anything but locally-grown foods on his menu. Sherry McKinney reports it’s a business plan that’s quickly turning profitable. For more, go to www.vafb.com
A love for homegrown food is one reason why some folks in Southwest Virginia still can their own produce. Sherri McKinney reports on the Riner community cannery. For more, go to www.vafb.com
Virginians could pump millions of dollars into the state’s economy if they bought more locally-grown foods. Norm Hyde reports that’s one reason the Virginia Farm Bureau wants everyone to help save our food. For more, go to www.vafb.com
In hot weather, many folks prefer eating light meals. Chef John Maxwell shows us how to make a tasty dish that features Virginia rockfish and fresh summer vegetables. More at www.vafb.com or SaveOurFood.org.
Many gardens are being attacked by insects this summer. Mark Viette has some tips on what to look for and how to control these pests before they destroy your favorite plants. More at www.vafb.com or SaveOurFood.org.
Virginia had a number of severe storms this spring and summertime is a peak season for tornadoes. Jerry Stenger with the Virginia Climate Advisory reports, though, that we’ve seen much worse. More at www.vafb.com or SaveOurFood.org.