Wine labels vary from region to region, and sometimes can confound the consumer. Rebecca Chapa shows you how to discern the varietal from the vineyard.
Wine pairing can be a real headache, but Master Sommelier Rebecca Chapa makes it easy. With her helpful tips, you can create your own classic combinations!
Some restaurants have intimidatingly dense wine lists. Rebecca Chapa explains how you can use the sommelier to get the flavor you expect at the price you want.
Executive chef Melissa Murphy shows how, with dowels, some cardboard, and a little patience, you too can put together a sturdy and beautiful 3-tier wedding cake.
Piping frosting onto your wedding cake in the shape of leaves and flowers is a simple but stunning final touch. Melissa Murphy, of Sweet Melissa's Patisserie, shows you how it's done.