When is a pizza not a pizza? This calzone is packed with flavour and is twice as filling as regular pizza. You'll have dinner wrapped up in no time with Karen's Italian sausage, cheese and onion calzone.
The racing wheels aren't just on the track this weekend, they're in the kitchen too! Fast Ed has a supercharged version of a famous Australian classic chocolate biscuit. This little treat is guaranteed to take the chequered flag at your...
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Fast Ed shares his secret to the perfect pie. If you've given up on baking then this one is for you. These easy-make mini pies take less than an hour to make and they are absolutely delicious. Cook perfect chicken and mushroom pies in half the...
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Spring is here and it's the perfect time to get outdoors and start cooking! Fast Ed combines a delicate and classic French dessert with a great Aussie tradition and cooks up some amazing cinnamon crepes on the barbecue. You can fill these crepes...
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