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Published 26 months ago
A favorite recipe for fish that is always a hit when I cater or chef for my San Diego friends, family and customers. The crunchy macadamia nuts and a special sautee process makes this great with rice, asparagus, or a potato dish.
Tags: sea bass recipe chef fish cooking catering event planning san diego la jolla del mar point loma carlsbad special event tailgate party super bowl catering patio drinks recipe for buffalo complete planning service vegaterian cooking sautee garlic olive oil
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