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Published 23 months ago

HKIII竹盐是根据已有千年历史的韩国传统竹盐制作法--将韩国西海岸之天然海盐塞入生长三年以上的竹筒内,取深山红土密封竹筒口, 并以松脂为燃料煅烤多次（每次高达8小时以上）而完成。煅烤时的高温(900c－1500c)能有效分解盐里的重金属和毒素。 竹盐乃碱性有机矿物盐, 含有70-80种矿物质与微量元素，抗氧化与还原力强，及高能量的有机食品。长期服用可以达到平衡人体酸碱值(pH)及提升人体免疫力的保健效果。

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Tags: garam buluh bamboo salt 竹盐,韩国竹盐,kls diabeties 糖尿病,kencing manis

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