THA BACHELOR CHEF MAKES A VEGETARIAN INSPIRED TART WITH PUFF PASTRY

Published 19 months ago

For this spring inspired dish Chris thinks out-of-the-box by using puff pastry as opposed to a traditional tart dough. This adds a delicious butter crust that is truly a flaky treat. The puff pastry also adds richness and depth to this squash tart.... more

For this spring inspired dish Chris thinks out-of-the-box by using puff pastry as opposed to a traditional tart dough. This adds a delicious butter crust that is truly a flaky treat. The puff pastry also adds richness and depth to this squash tart. The squash is nicely spiced with a little crushed red chili flake. This is wonderful dish by itself or you can make mini tarts and serve them as an appetizer. This dish is a crowd pleaser. less

Tags: food cook eat vegetarian puff pastry onion squash zucchini great meal dinner appetizer light new