T.G.I. FRIDAY’S® RESTAURANTS TAKE LEADERSHIP ROLE WITH PORTION CONTROL

Published 31 months ago

T.G.I. Friday’s® Becomes First Casual Dining Chain to Offer Smaller Portions at Lower Prices All Day, Every Day with Right Portion, Right Price Menu Offerings In an unprecedented move in the casual dining industry, T.G.I. Friday’s® restaurants... more

T.G.I. Friday’s® Becomes First Casual Dining Chain to Offer Smaller Portions at Lower Prices All Day, Every Day with Right Portion, Right Price Menu Offerings In an unprecedented move in the casual dining industry, T.G.I. Friday’s® restaurants today became the first restaurant chain in the category to offer a variety of smaller portion entrees at lower prices all day, every day with its Right Portion, Right Price menu. “This is a category issue stemming from consumer demand. The category needs to listen,” said Richard Snead, president and chief executive officer of Carlson Restaurants Worldwide, parent of T.G.I. Friday’s restaurants. “We are listening.” Friday’s announced six new entrées for the new Right Portion, Right Price menu: Asian-Glazed Chicken with Field Greens, Cedar-Seared Salmon on Field Greens, Cedar-Seared Salmon with Pasta, Bistro Sirloin Salad, Jack Daniel’s® Chicken Alfredo and Dragonfire Chicken. In addition, you can choose from four classics -- Bruschetta Ch less

Tags: t.g.i. friday’s® fridays right portion right price carlson restaurants richard snead www.fridays.com multivu 27267