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Published 3 months ago
Sulfur plays a critical role in making wine that is stable and can stand the test of time in bottle. It is added in small amounts to almost every wine to inhibit harmful bacteria that would spoil it in the winemaking process, or in the bottle.
Tags: sulfur crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine wine_making_process make_wine urban_winery wine_business making_your_own_wine grape_wine_making starting_a_wine_business starting_a_winery wine_making_business
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