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Published 15 months ago
“全世界中国菜厨技大赛”亚太赛区于9月20号、21号,将在台湾举行初赛。曾经荣获国际技能竞赛中餐烹饪全台赛第一名的廖天国师傅,不但赞扬新唐人举办这项大赛,把中国菜的原味找回来,还特地示范了亚太区初赛粤菜的指定菜-咕咾肉的作法,带您一块儿去看看。 http://video.yahoo.com/video/play?vid=3362132
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