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Virginia Farm Bureau - Washington Chef Goes Local
Published 2 months ago
A top chef in our nation’s capitol won’t have anything but locally-grown foods on his menu. Sherry McKinney reports it’s a business plan that’s quickly turning profitable. For more, go to www.vafb.com
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Virginia Farm Bureau - Chef Maxwell's kitchen - soft shell crab
from virginiafarmbureau
6:25 | 6 views
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Virginia Farm Bureau - Chef Maxwell's Kitchen - Rockfish and salsa
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6:34 | 11 views
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Virginia Farm Bureau - Chef Maxwell's Eggplant Croquettes
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5:49 | 1,014 views
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Virginia Farm Bureau - Chef Maxwell's Kitchen - Grilled Pork Loin
from virginiafarmbureau
7:06 | 14 views
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Cooking with Virginia Farm Bureau - Chef Maxwell's Apple Pie
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6:27 | 1,318 views
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Virginia Farm Bureau - Chef Maxwell in the Kitchen -Tangier Crab
from virginiafarmbureau
6:25 | 1,346 views
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Cooking with Virginia Farm Bureau - Chef Maxwell's Oysters
from virginiafarmbureau
5:24 | 1,274 views
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