Spicy Duck Meatballs by Chef Harold Dieterle at Perilla

Published 14 months ago

Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce to give dinner a real kick. We think his charm and his dish are tied for first... more

Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce to give dinner a real kick. We think his charm and his dish are tied for first place. Want to see more tips, tricks and techniques? Sign up at www.behindtheburner.com to be notified of our launch. less

Tags: chef harold dieterle top perilla duck meatball cooking food wine behind the burner divya gugnani restaurant nyc west village