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Published 2 months ago

Consumption of fresh produce in the United States has increased substantially in recent years, thanks in part to an increased awareness of the health benefits that fresh produce provides. Outbreaks of food-related illness associated with these... more

Consumption of fresh produce in the United States has increased substantially in recent years, thanks in part to an increased awareness of the health benefits that fresh produce provides. Outbreaks of food-related illness associated with these foods, however, have spurred increasing concern about the safety of fresh fruits and vegetables. less

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